Posts tagged cooking

Stuffed Shells!


Just made this for dinner tonight (sorry I didn’t get more pics, I didn’t know I’d be sharing) and it rocked!!! It’s basically lasagna in jumbo pasta shells and the only thing we don’t normally keep in the house is ricotta and shredded mozzarella (but they’re both easy to come by). I’m very proud of this considering I did zero measuring and only got the idea to stuff shells from a recipe. Yes, I’ve never made any dish with these jumbo pasta shells before. Is that weird? I don’t care. Try this soon, you won’t be disappointed!

Brittany’s Stuffed Shells
all of these measurements are approximate except the beef and egg, so you won’t mess it up if it isn’t exact

1/2 box jumbo pasta shells
1 lb ground beef, browned and drained
10-15 oz total of ricotta and cottage cheeses
1/4 c Parmesan cheese
1 c mozzarella cheese
1 egg
2 tsp Italian seasoning
1.5 jars pasta sauce
Olive oil

Preheat oven to 350* F
1. Cook shells according to package instructions until al dente. Rinse in cold water long enough for shells to cool enough to touch.
2. Drizzle olive oil to cover an 8″x11″ baking dish.
3. Mix cheeses (leaving some mozzarella aside), beef, egg, seasoning and a little pasta sauce in a large bowl.
4. Fill shells with mixture and place in baking dish.
5. Cover with pasta sauce, sprinkling the remaining mozzarella over the top, and bake at 350*F for 1 hour.

You want to be sure to completely cover the shells with sauce. Have you ever baked pasta that wasn’t covered by liquid? Crusty, gross noodle is the result (made that mistake with lasagna rolls a few years ago).

You can also make the stuffing ahead so that all you have to do is cook the noodles and stuff them. Serve with garlic bread and it’s an easy meal for a week night! Replace the beef with chicken, if you want!

Comments (2) »

Elbow Deep and Totally Worth It

A couple days ago, I summoned the help of a blog buddy who has much more experience than I in cooking whole turkeys. I’ve only done it once.

**Little back story on why I was cooking a whole turkey in August: The hubs gets these enormous hunks of meat from his company. This is our third turkey and the second pork loin (which is the size of a toddler) is hanging out in the freezer. Husby doesn’t like pork, with the exception of bacon, so I don’t know what we will do with that. Turkeys came from Thanksgiving so this one needed to be cooked…hence, Thanksgiving in August.**

After thawing in the fridge for 3 days, I remembered that I don’t REALLY know how to cook one, so enlisting the help of a veteran turkey cooker was a must. Especially after this post. Perfect timing on that one, Martha! By the way, being first trimester preggo and elbow deep in a dead turkey’s cold ass cavity was nauseating. Was really wishing hubs was home to do my dirty work. Thank sweet baby Jesus it was delicious. How did I do?



This last one was before cutting the dark meat (again hubby doesn’t eat that either so I left it until we were done then it could go directly to the fridge). I’m not good at carving a turkey, obvi, so I was proud of what I accomplished with the hunks of breast meat I got off in one piece.

I found this egg roll recipe on Pinterest and decided to try it. Egg rolls are a traditional side to turkey, right? Right. It was disappointing 😦 I’m deep frying them next time.

I started writing this post like 2 days ago but shit just kept coming up (literally…that’s not a back story you want so don’t ask) and I couldn’t finish. I feel that after two days, I’ve lost my train of thought. Or rather, it came to a screeching halt. Either way, the turkey was worth it, the egg rolls sucked and I have a lot of shit to clean up…and hate my dogs right now.

Comments (6) »

Green beans, mushrooms and balsamic…oh my!

Staying on trend with my last post, I’d like to gush about two recipes that made me and the hubs very happy last night! (I realize that could be taken in a dirty way…I choose to leave it.)

First, the meatloaf. I used to hate meatloaf. The word is as unappealing as the dry, bland hunk of meat that most people associate it with. Just my luck, I marry a man with a love affair with the stuff. I started with a Worcestershire (I had to google to spell it correctly…you’re welcome!) sauce version that was pretty good. Then I found this Sweet and Sour recipe. Even my I-don’t-like-anything-I-hafta-chew baby likes it! I came across this recipe a few years ago and it is a crowd pleaser. Even if you don’t like meatloaf, make it ONCE. If you really don’t like it, please come back and tell me about it! I’d be curious to see what a hater has to say 😉

Second recipe was found on none other than…Pinterest! I tried it two weeks ago and it’s now a weekly (or more) staple. You’re seriously going to thank me for this. Here is my picture:

<img src="" alt="20120511-102742.jpg" class="alignnone size-full"

The original, Kalyn’s Kitchen, has better photos and you can find the recipe there. Enjoy!

P.S. Martha, this would be a nice side to a meat dish at your restaurant! Nobody will know that the “secret” ingredient is balsamic vinegar!

Comments (2) »